Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Coleslaw dressing | wefacecook.com
Coleslaw dressing | wefacecook.com
Recipe
COLESLAW DRESSING
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
5 minutes
Totaltime:
5 minutes
Use in cole slaw and other salads
Ingredients
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon pure maple syrup
1/2 teaspoon celery seeds
1/4 teaspoon sea salt
Freshly ground black pepper
Preparation
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
main ingredients:
type of recipe:
sauce
cuisine:
American
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Panettone
Balsamic potato salad
Bomba italian doughnuts
Cauliflower and pasta
Parmesan polenta soufflé
Pizzellis
Rosemary-roasted chicken with...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Blue cheese and walnut soufflés
Carrot soufflé with parsley sauce
Lemon soufflé glacé
Parmesan polenta soufflé
Carrot soufflé with parsley sauce
Chocolate-raspberry soufflé
Tangerine soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Spinach and chickpeas
Marinated vegetables
Spanish omelets
Pork scallopines with puree of...
Roasted acorn squash
Roasted salmon with creamy endives
Find a French recipe
France
Chocolate and raspberry fontaines
Tomato confit and marinated...
Caramelized apricot tart
Snow ball champagne cocktail
Marinated goat cheese crostini
Mussel soup
Cheese croquettes
Find a Thai recipe
Thailand .
Fried sesame drumsticks
Thai chicken lemon grass coconut...
Thai chicken lemon grass coconut...
Thai cabbage salad
Thai cabbage salad
Nasi goreng
Green mango salad
Find a Canadian recipe
Canada
Black walnut pie
Nanaimo bars
Old fashioned gingerbread cake
Maple wafers
Strawberry rhubarb crumble bars
Cream puff wreath
Classic carrot pineapple muffins
Find an American recipe
United States of America
Kale and brussels sprout salad...
Black bottom pie
Tuna salad on olive bread with arugula
New york-style cheesecake with...
Orange prune nut loaf
Streusel pumpkin bread
New york-style cheesecake with...
Find a Vietnamese recipe
Vietnam
New york-style cheesecake with...
New york-style cheesecake with...
New york-style cheesecake with...
New york-style cheesecake with...
New york-style cheesecake with...
New york-style cheesecake with...
New york-style cheesecake with...
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Grilled red curry cabbage skewers...
Honey-hoisin grilled lamb chops
General tso tofu
Chinese five spice
Tofu marinade
Chili crisp
Kale and brussels sprout salad with walnuts parmesan and lemon-mustard dressing
By Chef de Cuisine
Waldorf salad coleslaw
By Chef de Cuisine
Fettuccini primavera and pesto dressing
By Chef de Cuisine
Caesar salad dressing
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Warm brie and...
Chef de Cuisine
Sardine stew
Chef de Cuisine
Sardines with avocado...
Chef de Cuisine
Japanese tempura...
Chef de Cuisine