Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Coleslaw dressing | wefacecook.com
Coleslaw dressing | wefacecook.com
Recipe
COLESLAW DRESSING
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
5 minutes
Totaltime:
5 minutes
Use in cole slaw and other salads
Ingredients
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon pure maple syrup
1/2 teaspoon celery seeds
1/4 teaspoon sea salt
Freshly ground black pepper
Preparation
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
main ingredients:
type of recipe:
sauce
cuisine:
American
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Rosemary-roasted chicken with...
Italian stuffing with sausage
Chicken breasts veronique
Garlic roasted potatoes
Asparagus mimosa
San remo pasta salad
Braised salmon steaks with fennel...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Raspberry hazelnut praline...
Souffléed crêpes with cointreau
Chocolate-mocha soufflé
Fiddlehead soufflé
Cold mango soufflé
Prune soufflés
Chocolate mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Spinach and chickpeas
Lemon tart with walnut crust
Chicken and pasta salad with asparagus
Broccoli with garlic
Spanish olive oil tortas - tortas...
Marinated cod fillet with corn pudding
Find a French recipe
France
Oeufs a la neige
Almondine potatoes
Choux pastry - pâte á choux -...
Crispy leeks
Lemon soufflé glacé
Gnocchi parisienne
Crême brulée with cherries
Find a Thai recipe
Thailand .
Creamy coconut-lime salmon
Sesame chicken
Asian cauliflower
Thai sweet chilli sauce
Asian cauliflower
Thai cabbage salad
Cod fillets orientale
Find a Canadian recipe
Canada
Raspberry-blueberry cake
Smoked salmon terrine
French Canada trifle
Herbed seafood casserole
Maple blueberry muffins
Yogurt with cranberry port topping
Herb potato and bread stuffing
Find an American recipe
United States of America
Fluffy strawberry sherbet
Southern pecan pie
Coleslaw dressing
Chocolate angel food cake
Green bean casserole
Baked spaghetti squash with...
Peanut butter and mint chocolate chips
Find a Vietnamese recipe
Vietnam
Peanut butter and mint chocolate chips
Peanut butter and mint chocolate chips
Peanut butter and mint chocolate chips
Peanut butter and mint chocolate chips
Peanut butter and mint chocolate chips
Peanut butter and mint chocolate chips
Peanut butter and mint chocolate chips
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Chow yuk
Chinese five spice
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Grilled red curry cabbage skewers...
Stir-fried chicken and cashew nuts
Caesar salad dressing
By Chef de Cuisine
Waldorf salad coleslaw
By Chef de Cuisine
Kale and brussels sprout salad with walnuts parmesan and lemon-mustard dressing
By Chef de Cuisine
Peanut butter dressing
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Fried calamari
Chef de Cuisine
Papa a la huancaina
Chef de Cuisine
Sarde in saor
Chef de Cuisine
Yellow cake
Chef de Cuisine