Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Greek pasta salad with shrimp | wefacecook.com
Greek pasta salad with shrimp | wefacecook.com
Recipe
GREEK PASTA SALAD WITH SHRIMP
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
10 minutes
Cooking time:
12 minutes
Totaltime:
22 minutes
Ingredients
3/4 pound tomatoes, chopped
1 large red pepper, seeded and chopped
1/4 pound feta cheese, crumbled
1/2 cup olive oil
1/2 cup chopped pitted black olives (brine-cured)
1/4 cup lemon juice
2 tablespoons white wine
1 tablespoon dried thyme
6 green onions, chopped
3 large garlic cloves, chopped
3/4 pound linguine, freshly cooked
3/4 pound cooked shrimp
Preparation
Mix first 10 ingredients in large bowl.
Add linguine and shrimp and toss to blend.
Season salad to taste with salt and pepper.
main ingredients:
type of recipe:
salad
type of dish:
buffet
cuisine:
Greece
specific recipes:
quick-and-easy
season and occasion:
Summer
Type of meal:
brunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Fast focaccia
Brunch strata with crabmeat and...
Tomato-feta phyllo kisses
Roasted salmon with white beans...
Pumpkin gnocchi with almond pesto
Chicken primavera
Caprese portobello mushrooms
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Raspberry soufflé with sauce sabayon
Parmesan polenta soufflé
Carrot soufflé with parsley sauce
Cheese soufflé
Blue cheese and walnut soufflés
Ham and spinach souffle
Frozen individual strawberry soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pasta with broccoli and garbanzo beans
Puree of celery root
Pork scallopines with puree of...
Mussels with leeks saffron and cream
Marinated vegetables
Spinach and chickpeas
Pork scallopines with puree of...
Find a French recipe
France
Rose macarons
Pogne de romans
Saffron-infused mussel velouté
Sponge cake pancakes
Salmon wellington with arugula...
Almond tartlets
Light raspberry mousse
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Sesame chicken
Fried sesame drumsticks
Pickled broccoli stem rounds
Cauliflower stew with coconut oil...
Spicy seared lemongrass tofu
Nam jim thai dipping sauce
Find a Canadian recipe
Canada
Air buns
Great Canada potato salad
Raspberry-blueberry cake
Cranberry shortbread
Lemon-cranberry pound cake
Easy blueberry crunch
Easy blueberry crunch
Find an American recipe
United States of America
Crispy onion rings
Blueberry-buckwheat pancakes
Chocolate cheesecake
Homemade ketchup
Raspberry coconut squares
Peach mango smoothies
Chicken hash vanderbilt
Find a Vietnamese recipe
Vietnam
Chicken hash vanderbilt
Chicken hash vanderbilt
Chicken hash vanderbilt
Chicken hash vanderbilt
Chicken hash vanderbilt
Chicken hash vanderbilt
Chicken hash vanderbilt
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Stuffed Chinese chicken wings
Chow yuk
Tofu marinade
Tofu marinade
Chinese five spice
Sweet and sour pork
Red quinoa and apple waldorf salad
By Chef de Cuisine
Pingree pasta
By Chef de Cuisine
Caprese pasta salad
By Chef de Cuisine
Fiddleheads and black olive salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Fried calamari
Chef de Cuisine
Papa a la huancaina
Chef de Cuisine
Sarde in saor
Chef de Cuisine
Yellow cake
Chef de Cuisine