Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Italian stuffing with sausage
Piadina
Pasta with summer vegetables
Parmesan polenta soufflé
Alfredo sauce
Creamed spinach with mushrooms
Pizzellis
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Banana soufflé
Chocolate-mocha soufflé
Raspberry soufflé with sauce sabayon
Soufflé renversé
Light chocolate soufflés
Raspberry soufflé with sauce sabayon
Smoked salmon soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Red endives and spinach salad
Roasted acorn squash
Plum raspberry sorbet
Roasted acorn squash
Marinated mussels
Pasta with broccoli and garbanzo beans
Chicken and pasta salad with asparagus
Find a French recipe
France
Pogne de romans
Pâte sucrée
Green herb sauce for dipping asparagus
Blueberry crême brûlée
Chicken breasts with wine and mustard
Gratin dauphinois
Dover sole meunière
Find a Thai recipe
Thailand .
Pad thai with shrimp
Cauliflower stew with coconut oil...
Thai cabbage salad
Pickled broccoli stem rounds
Creamy coconut-lime salmon
Spicy seared lemongrass tofu
Nam jim thai dipping sauce
Find a Canadian recipe
Canada
Baked pears
Cream of asparagus soup
Strawberry mousse cake
Cranberry crepes
Cranberry pear phyllo tart
Pork tenderloin with...
Cranberry shortbread
Find an American recipe
United States of America
Strawberry bavarian
Chicken salad and avocados
Oatmeal toffee cookies with dried...
Peach almond compote
Peach-blackberry tart
Cioppino
Praline lace cookies
Find a Vietnamese recipe
Vietnam
Praline lace cookies
Praline lace cookies
Praline lace cookies
Praline lace cookies
Praline lace cookies
Praline lace cookies
Praline lace cookies
Find a Chinese recipe
The Cuisine of China .
Chinese shrimp fried rice
Chinese five spice
Stuffed Chinese chicken wings
Chinese black bean sauce
Stuffed Chinese chicken wings
Chow yuk
Grilled red curry cabbage skewers...
Honey-roasted cherry tomatoes on whipped feta
By Chef de Cuisine
Oven-roasted halloumi with squash
By Chef de Cuisine
Roasted tomatoes and red peppers
By Chef de Cuisine
Croquette potatoes
By Chef de Cuisine
In the kitchen. Happening Now
The latest
One pot pasta
Chef de Cuisine
Chicken machbous
Chef de Cuisine
Kouign amann
Chef de Cuisine
Shio pan
Chef de Cuisine