Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Easy blueberry crunch | wefacecook.com
Easy blueberry crunch | wefacecook.com
Recipe
EASY BLUEBERRY CRUNCH
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
10 minutes
Cooking time:
45 minutes
Totaltime:
55 minutes
Ingredients
4 cups fresh blueberries
1 cup firmly packed brown sugar
3/4 cup flour
3/4 cup quick oatmeal
1/2 cup butter melted
Preparation
Preheat oven to 350 degrees.
Place blueberries in a 2 quart baking dish; spread out evenly.
Combine remaining ingredients and sprinkle over blueberries.
Bake for 45 minutes.
main ingredients:
type of dish:
dessert
cuisine:
Canada
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Eggplant caponata
Meringue-strawberry
Tomato aspic
Bowtie pasta with shrimp and asparagus
Raspberry hazelnut praline...
Italian Christmas pastries
Asparagus with Parma ham and...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Asparagus cheese soufflé
Raspberry soufflé with sauce sabayon
Banana soufflé
Lemon soufflé glacé
Fiddlehead soufflé
Cinnamon soufflé
Chocolate mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted salmon with creamy endives
Marinated vegetables
Strawberry-orange sherbet
Roasted acorn squash
Spinach and chickpeas
Red endives and spinach salad
Broccoli with garlic
Find a French recipe
France
Berny potatoes
Asparagus en croûte
Carrot soufflé
Apricot frangipane tart
Chocolate macarons
Croquettes of salmon with...
Blueberry crême brûlée
Find a Thai recipe
Thailand .
Nam jim thai dipping sauce
Nasi goreng
Asian cauliflower
Pad thai with shrimp
Thai sweet chilli sauce
Nam jim thai dipping sauce
Green mango salad
Find a Canadian recipe
Canada
Vegetable barley soup
Christmas chocolate dipped maple...
seafood with couscous
Sautéed fiddleheads with pancetta
Baked pears
Brochettes of salmon
Veal with fiddlehead and shiatake...
Find an American recipe
United States of America
Wild rice and chestnut stuffing
Lime meltaways
Chocolate icing in a flash
Blueberry corn muffins
Pork spareribs
Peach-blueberry custard danishes
Caramelized pear upside-down cake
Find a Vietnamese recipe
Vietnam
Caramelized pear upside-down cake
Caramelized pear upside-down cake
Caramelized pear upside-down cake
Caramelized pear upside-down cake
Caramelized pear upside-down cake
Caramelized pear upside-down cake
Caramelized pear upside-down cake
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
Chinese shrimp fried rice
Stuffed Chinese chicken wings
Tofu marinade
Chili crisp
Chili crisp
Chinese five spice
Blueberry corn muffins
By Chef de Cuisine
Wild blueberry flan
By Chef de Cuisine
Blueberry-rum cobbler
By Chef de Cuisine
Blueberry crisp
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Arepa stuffed with egg
Chef de Cuisine
Green pasta salad
Chef de Cuisine
Summer tomato tart
Chef de Cuisine
Beshbarmak
Chef de Cuisine