Provencale braised beef casserole

Quinoa pilaf with asparagus

Ratatouille

Red pepper bisque

Roast loin of pork with prunes

Roast tenderloin with mushroom onion and red wine sauce

Roasted cod with parma ham and fresh sage

Roasted lamb rib eye with sweet garlic

Roasted onion and garlic soup

Roasted turkey breast with barbecue sauce

Rollatines of chicken

Romazava

Rotolo di spinaci - spinach and ricotta lasagne roll-ups

Salmon burgers with cole slaw

Salmon salad with asparagus and orzo

Salmon with lentils

Salmon-stuffed crab cakes

Sarde in saor

Sausage and dried cherry stuffing

Seafood green onion pancake haemul-pajeon